Millets Instant Mixes

Indian Origin Craft

Chocolates

Processed Toamtoes

Freeze Dried

Ambient Horeca

Frozen Horeca

Crafted from

Our couverture craft chocolates are born from the lush cacao farms of Mangalore and Idukki, regions celebrated for their rich soil and tropical climate. We source only the finest cacao beans and pure cacao butter, ensuring authenticity from bean to bar. Each batch is carefully roasted, ground, and conched to highlight the distinct terroir-driven flavors of Indian cacao — bold, earthy, and aromatic. Unlike compound chocolates, our couverture range is crafted with 100% natural cacao butter, giving it a silky texture and exceptional melt. Blending traditional craftsmanship with modern precision, we create chocolates that honor both the farmer’s dedication and the chocolatier’s artistry. The result is a luxurious, Indian-origin chocolate experience that is as pure as it is indulgent.

Locally sourced natural Indian Cacao

Indian Origin Craft Chocolate Range

Bean To Bar

The Mangalore Collection

Milk- 38%

Kahri Singh 60%

Darkish 50%

Darkest 99.5%

The Idduki Collection

Dark- 60%%

Filter Coffee- 70%

Darker- 70%

Seriously Dark- 99.5%ion of this category

From the vibrant red soil of Mangalore and the densely forested mountains of Idukki - comes our cacao- enhanced naturally with fruity and nutty undertones. A celebration of flavour and the craft of perfection.