Crafted from
Our couverture craft chocolates are born from the lush cacao farms of Mangalore and Idukki, regions celebrated for their rich soil and tropical climate. We source only the finest cacao beans and pure cacao butter, ensuring authenticity from bean to bar. Each batch is carefully roasted, ground, and conched to highlight the distinct terroir-driven flavors of Indian cacao — bold, earthy, and aromatic. Unlike compound chocolates, our couverture range is crafted with 100% natural cacao butter, giving it a silky texture and exceptional melt. Blending traditional craftsmanship with modern precision, we create chocolates that honor both the farmer’s dedication and the chocolatier’s artistry. The result is a luxurious, Indian-origin chocolate experience that is as pure as it is indulgent.
Locally sourced natural Indian Cacao
Indian Origin Craft Chocolate Range
Bean To Bar
Diving Deep Into
The Mangalore Collection
Milk- 38%
Kahri Singh 60%
Darkish 50%
Darkest 99.5%
The Idduki Collection
Dark- 60%%
Filter Coffee- 70%
Darker- 70%
Seriously Dark- 99.5%ion of this category
From the vibrant red soil of Mangalore and the densely forested mountains of Idukki - comes our cacao- enhanced naturally with fruity and nutty undertones. A celebration of flavour and the craft of perfection.
Pure Monk Fruit Extract Powder
Fine powder, Spray dried powdered extracts.
60x-300x sweetness variants available.
Best suited for protein powders, chocolates, syrups.
3 year shelf stable
OF EARTH'S
Monk Fruit Sugar
Monk-Fruit has been used for centuries to sweeten things without any toxins of the sugarcane-derived sugar we currently eat. It contains Mogroside V, which is mainly responsible for the sweet taste. We, at Inicio Impex deliver the sweetness of life without the drawbacks of sugar! Available for white-labeling, in your brand!
Monk Fruit Powder Blends
Monk Fruit Liquid Extract
Goodness of Monk, dissolved in Water ~1cp viscocity, odorless, colorless liquid.
3 year shelf stable, room temp stable 100x-300x sweetness variants available.
Ingredients: Water, Monk Fruit Extract, Preservative. Great for beverages, syrups, yogurts, ice creams, Baked goods, Juices.
White powder, crystal/fine • Particle size ranging from 100um - .1mm
Blending with Erythritol, Allulose, Tea, Powder, Coffee Powder, etc.
Shelf stable for 3 years
Sweetness Ratios Available: 1x, 2x, 5x, 10x, 50x,
Great kitchen and counter replacer, for HoReCa, beverages, etc.
Diving Deep Into
OUR SECRET SUPERPOWER
O CALORIES- so you never put on weight due to monk fruit sugar!
🌿 Of Earth's Monk Fruit Sugar
Sweetness, Reimagined. Naturally.
Sweetness has always been emotional.
But today, it also needs to be intelligent.
At Of Earth, we believe food should nourish without compromise.
Our Monk Fruit Sugar is designed for modern lifestyles—where health, taste, and transparency matter equally.
This isn’t about cutting sugar.
It’s about choosing better sweetness.
❓ The Problem We’re Solving
The Real Solution! Naturally.
Sugar is everywhere—and it’s quietly harming us.
Regular sugar spikes blood glucose
Artificial sweeteners confuse the body
“Low sugar” often means high chemicals
Many sugar substitutes still impact insulin and metabolism
The result?
Energy crashes, weight struggles, long-term metabolic stress—even for people who think they’re eating “healthy”.
We needed a cleaner solution.
✨ Why Of Earth Monk Fruit Sugar Is Different
This is not a lab-made substitute. This is clean-label sweetness, done right.
It's not just for Diabetics & Pre-diabetic patients. It caters to Health-Conscious Consumers, Fitness & Lifestyle Enthusiasts, for pregnancy cravings of the soon-to-be moms, for moms who will not spoil the kids with regular sugar and for everyone who wants to enjoy sweets without the fear of illnesses that follow.
Why? Coz it has Zero Glycemic Index, Zero Calories, No aftertaste, No artificial additives, and is Plant-based & natural
Designed for everyday use—not just “diet days”.
Frequently Asked Questions (FAQ)
Is Monk Fruit Sugar artificial?
No. Monk fruit sweetness comes from natural plant compounds called mogrosides.
Does it really have zero calories?
Yes. It does not metabolize like sugar, which is why it adds no calories.
Will it raise blood sugar levels?
No. Monk fruit has a zero glycemic index and does not spike glucose.
Is it only for diabetics?
Not at all. It’s for anyone who wants sweetness without the side effects of sugar.
Can children consume it?
Yes, when used in moderation as part of a balanced diet.
Does it have a bitter or chemical aftertaste?
No. Of Earth Monk Fruit Sugar is formulated for clean sweetness without bitterness.
Can I cook and bake with it?
Yes. It is stable for daily cooking, beverages, and baking.
Is it keto / low-carb friendly?
Yes. It contains no carbs and fits well into low-carb lifestyles.
Contact
contact@inicioimpex.com
+91 8928441548
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