Indian Origin Craft, Chocolates

Preservative Free, Processed Tomatoes

Ready-To-Eat Meals

Amata Jute Tea - Tea Bags

Monk Fruit Sugar

Spices

Crafted from

Our couverture craft chocolates are born from the lush cacao farms of Mangalore and Idukki, regions celebrated for their rich soil and tropical climate. We source only the finest cacao beans and pure cacao butter, ensuring authenticity from bean to bar. Each batch is carefully roasted, ground, and conched to highlight the distinct terroir-driven flavors of Indian cacao — bold, earthy, and aromatic. Unlike compound chocolates, our couverture range is crafted with 100% natural cacao butter, giving it a silky texture and exceptional melt. Blending traditional craftsmanship with modern precision, we create chocolates that honor both the farmer’s dedication and the chocolatier’s artistry. The result is a luxurious, Indian-origin chocolate experience that is as pure as it is indulgent.

Locally sourced natural Indian Cacao

Indian Origin Craft Chocolate Range

Bean To Bar

Diving Deep Into

The Mangalore Collection

Milk- 38%

Kahri Singh 60%

Darkish 50%

Darkest 99.5%

The Idduki Collection

Dark- 60%%

Filter Coffee- 70%

Darker- 70%

Seriously Dark- 99.5%ion of this category

From the vibrant red soil of Mangalore and the densely forested mountains of Idukki - comes our cacao- enhanced naturally with fruity and nutty undertones. A celebration of flavour and the craft of perfection.

Pure Monk Fruit Extract Powder

• Fine powder, Spray dried powdered extracts.

• 60x-300x sweetness variants available.

• Best suited for protein powders, chocolates, syrups.

• 3 year shelf stable

Monk Fruit Sugar

Monk-Fruit has been used for centuries to sweeten things without any toxins of the sugarcane-derived sugar we currently eat. It contains Mogroside V, which is mainly responsible for the sweet taste. We, at Inicio Impex deliver the sweetness of life without the drawbacks of sugar! Available for white-labeling, in your brand!

Monk Fruit Powder Blends

Monk Fruit Liquid Extract

• Goodness of Monk, dissolved in Water ~1cp viscocity, odorless, colorless liquid.

• 3 year shelf stable, room temp stable 100x-300x sweetness variants available.

• Ingredients: Water, Monk Fruit Extract, Preservative. Great for beverages, syrups, yogurts, ice creams, Baked goods, Juices.

• White powder, crystal/fine • Particle size ranging from 100um - .1mm

• Blending with Erythritol, Allulose, Tea, Powder, Coffee Powder, etc.

• Shelf stable for 3 years

• Sweetness Ratios Available: 1x, 2x, 5x, 10x, 50x,

• Great kitchen and counter replacer, for HoReCa, beverages, etc.

Diving Deep Into

OUR SECRET SUPERPOWER

O CALORIES- so you never put on weight due to monk fruit sugar!